Thursday, July 31, 2008
An Giang (ChauDoc - LongXuyen - AnGiang)
Area: 3,406.2 sq. km.
Population: 2,170,100 habitants (2004)
Capital: Long Xuyen City.
Administrative divisions:
- Town: Chau Doc.
- Districts: An Phu, Tan Chau, Phu Tan, Chau Phu, Tinh Bien, Tri Ton, Cho Moi, Chau Thanh, Thoai Son.
Ethnic groups: Viet (Kinh), Khmer, Cham, Hoa.
Geography
An Giang Province is located to the west of the Mekong Delta between the Tien and Hau rivers and shares a 100km border with Cambodia in the north – west. It also shares border with Dong Thap Province in the east, Cantho City in the south – east, and Kien Giang Province in the south – west.
An Giang has two main types of topography: midland areas and low mountains. The low mountains is Bay Nui (Seven Mountains) in Tinh Bien and Tri Ton districts. Vinh Te Tunnel runs along with the province’s border in the west, which connects from Chau Doc to Ha Tien.
Climate: An Giang is divided into two seasons: the rain (from May to November), and the dry (from December to April next year). The annual average temperature varies 27ºC. The highest temperature is 35ºC – 37ºC from April to May and the lowest ones is 20ºC – 21ºC from December to January next year. The annual rainfall is 1,400 – 1,500mm.
Tourism and Economy
An Giang is main province in rice output. The province also has corn and aquatic products as basa fish, shrimp, cuttle... An Giang is also renowned as traditional handicraft such as Tan Chau silk, Chau Doc fish sauce and other consume products. Especially, long-standing handicraft weaves fabric industry of Cham ethnic group.
An Giang is famous for particular festivals as Ba Chua Xu, Chol Chnam Thomay, Dolta festival and ox racing. Other famous sites and attractions include Sam Mountain in Chau Doc, Cam Mountain in Tien Binh, Tuc Dup Hill, grottoes network of Thuy Dai Son, Anh Vu Son, Co To, and many historical vestiges.
Transportation
An Giang has a relatively convenient land and water transport system. National Road 91 connects to Cam-pu-chia. Buses run from Chau Doc to Long Xuyen, Cantho, and other destinations in the Mekong Delta.
Long Xuyen City is 62km from Cantho, 125km from My Tho, and 190km from Ho Chi Minh City. Chau Doc Town is 96km from Ha Tien, 117km from Cantho, 179km from My Tho, and 245km from Ho Chi Minh City.
An ode to Ha Long Bay
An ode to Ha Long Bay
It was my fourth visit to Ha Long Bay, but the first time my mother and I could together float on the sea, from sunset to sunrise on a large wooden junk.
Our three days and two nights on a the wooden junk named Valentine, of Indochina Sails may just be our most memorable trip together since I was 10 years old and accompanied my mother to visit the sea for the first time.
Now I was a 20-something girl, old enough to stretch by my mother’s side on two deck chairs and enjoy the darkness surrounding the numerous white limestone towers, not to mention the melodious ballads flying up from the wooden deck into the sky.
It was our first night on board, a moment so tranquil that it made a western couple stand up and waltz. At the time, our junk was still moving slowly ahead, passing through the cool sea-breeze and many gigantic limestone towers, which impressed us with their bizarre shapes in the darkness.
This wasn’t what we were expecting when we joined the newly - designed cruise.
We were excited the moment we took a tender to step onto the gigantic wooden junk, which resembled an ancient French-style palace floating on the sea. Passing through the glittering dining room, with its windows facing the sea, we reached our cabin. My mother and I immediately saw beyond the wooden doors: two parallel white sheeted beds, a jar of white Madonna lilies, two large windows covering almost half of the brown wooden wall, and a splendid view of the sea outside.
Our first day was spent relaxing on the deck and in our cabin, although there were various activities tourists could enjoy partaking in on land, such as visiting Bat Cave, Cua Van fishing village or Soi Sim Beach. Most of us were not interested in stepping off the junk, since it served as an idyllic day-trippers’ paradise. Lying on the beds at night, we could see both the high limestone towers and bright stars glittering in the dark sky.
We went to bed early that night. Perhaps it was the effect of consuming a few glasses of good red wine on deck, or the cool breeze coming in from the large window mixed in with the intoxicating air from the cream lilies, that served as soothing lullabies.
The second day began filled with energy as we woke up early to participate in a tai chi session on the sun deck. We then transferred to the day-trip boat and cruised to the bay’s most untouched areas. A buffet-style breakfast was served on the boat, which was not only impressive in its various delicious Western dishes, but also served very good Vietnamese pho (noodle soup).
By the time we completed our breakfast we had reached Ngoc Vung Island. It was sunny and none of us could refuse to take a light bicycle trip through untouched forests to enjoy the natural scenery here. After half an hour, we found ourselves in front of the endless white sand-beach with not a single human shadow in sight. From afar, the sea could appeared as an emerald. I changed into a bathing suit while my mother chose to relax under the cool shadows of the pine forest.
The highlight of the trip turned out to be kayaking in the afternoon, when our boat reached Cong Do area. All of us were very eager, although my mother seemed hesitant. She had never squeezed into a kayak before and she didn’t know how to swim.
Our yellow kayaks followed each other, moving in the low surf, with the warm waters of the sea lapping, and the cool breeze wrapping around us. The high rock formations seemed much higher when looked up and could make our way through all the narrow slots between the towers to discover a strange area where big boats couldn’t reach.
Our second day came to a good end with a delicious dinner, a grilled seafood feast, after which we went off to see people catching squids offshore. Passengers who caught squids could be found at our table for a second dinner, laughing away as they shared their funny stories.
The next morning our ship steamed forward to Sung Sot Cave, one of the bay’s most impressive limestone caverns. The entrance required a hike up stone steps to a spot high above the bay. More steps led into receding chambers, past humongous stalactites and stalagmites that resembled giant sandcastles.
Our cruise ended in the afternoon with us waving to the staff as we returned to land.
Many hesitate to vacation in a sailboat, but it is worth trying, for once you go, you will want to go again and again. It is advisable to go in a group, as you can share together all the wonderful moments of sitting standstill in the cool sea-breeze, listening to love ballads, sipping Vallformosa red wine, while the limestone towers all around move softly as the boat keeps drifting ahead.
Ha Long is like a story whose ending I thought I had reached but in reality I discovered that it has many alternative endings that need to be discovered, again and again.
Where the wild things grow
After a 40km drive from Hanoi and a long slog up the mountain side, I’m delighted to reach the ruins of Dam pagoda. Found halfway up the mountain, the thousand-year-old pagoda is now overgrown with weeds and bushes. Nature is once again the master of the land.
Walking towards the pagoda I try to picture it as it would have been – once upon a time. No doubt the structure was an imposing one. Large steles with feral looking animal-sculptures still stand tall, if not quite as tall as they once were, at around 5m.
On one pillar two dragons flanking a moon is symbol of Phallus Linga while the surf waves below represents Yoni, the feminine base, both imported motifs from Buddhism in India.
The pillar not only expresses the artistry of the sculptors and profound philosophy of my Vietnamese forefathers. – their aspiration for favourable weather, a prosperous country and reproductive race are evident.
Historically, the pagoda has also been known as Tam Cam pagoda, named after a folk tale about two half sisters,
Tam and Cam, which is sort of a Vietnamese version of Cinderella. After Tam’s mother dies, her father remarries and Cam is born. Tam is the more beautiful of the two sisters, but she’s horribly mistreated by her step mother.
While Cam enjoys a life of leisure, Tam toils under the sun. On the night of a royal banquet, The Goddesss of Mercy – or in some versions Buddha – helps Tam dress up in beautiful clothes, but in her haste she loses a slipper in a river.
The King happens upon the slipper and is so dazzled by its beauty he declares that any maiden at the celebration whose foot fit the slipper would be made his first wife.
Of course, no one’s foot fits, not even Cam’s much to her mother’s chagrin, until Tam arrives in her gown, minus one slipper. A marriage is quickly organised, though no one lives happily ever after just yet, as Tam is killed by the step mother, while Cam is sent to the palace to replace her. To cut a long story short, Tam eventually is reincarnated, while Cam is made into mam Cam – you know like mam tom.
Anyway, Dam pagoda was built in 1086 during the reign of King Ly Nhan Tong on Dam or Dai Lam mountain, the highest peak of Lam Son mountain range.
It was built by order of the Second Queen Mother Linh Nhan (or Y Lan, the infamous imperial concubine).
In her old age, she felt regret for her once nefarious ways – she compelled the First queen mother and 76 other imperial maids to commit suicide, amongst other things – so she built a number of pagodas to ease her troubled mind.
Dam pagoda was so immense it took eight years to complete and covered an area of 8,000sqm. The buildings had their backs to the mountain and were placed on four stone steps along the mountain slope. Each step was made from thousands of carved stones.
To make transporting materials to the construction site easier, a canal named Con Ten (which means Arrow) was built to link the mountain with Duong river.
Legend has it that after finishing the pagoda, seven families living on the foot of mountain were assigned to open and close all the doors.
Besides its harmonious architecture, which of course ticked all the right boxes of feng shui philosophy, Dam pagoda is also well-known for its sculptures which are considered the forerunners of classic Vietnamese sculpture.
But time wears out us all and after a period of neglect, the once opulent building fell to ruin last centruy.
The main building was destroyed in 1946 during the war against the French colonialists,” says Do Thi Quyen, the pagoda’s main caretaker.
A small, spare pagoda was built in the old foundation. Only Quyen lives there now with an allowance of $10 a month.
This paltry sum is merely enough for her to purchase some rice and vegetables. However, the old woman works hard cleaning up the grounds, gardening and clearing weeds and bushes on the old pagoda’s stone walls.
It seems that the weeds are growing too fast for one woman to stop them, but Quyen is an optimist.
“I believe that in the near future, our pagoda will be re-built as big as it was in the past. Monks came here to visit and said they would return here to build a new pagoda,” Quyen says with a smile.
I stand one more time by the pillar with the dragons roaring over the waves. It’s not by chance that a copy of the pillar is displayed in the front yard of the Vietnam Fine Arts Museum in Hanoi. Generations of Vietnamese artists have come here for inspiration and to admire the technique.
I take a seat and watch the sun moving across the landscape. The paddy fields stretch as far as the eye can see. A canal lined with lotus flowers flows towards the river. Old villages with brown tiled roofs sit quietly down the mountainside. The ancient pillar still stands between heaven and earth.
Nha Trang’s new island escape
Nha Trang’s new island escapeCoral reefs, edible lizards, and white sandy beaches are all a part of Hon Sam’s attraction. The familiar retreat for Vietnam beach lovers, Nha Trang, has added a new attraction – Hon Sam (Sam Islet).Hon Sam, which is managed by Nha Trang-based Long Phu Tourist Company, opened to tourists this month, so now is the chance to be one of the first to enjoy it.The layout of the islet makes it particularly special.It has two small mountains at either end, with beaches in between both sides within easy walking distance of each other.There’s a view of Nha Trang Town from the sandy beach on one side and nearby Thi Islet can be seen from the opposite side.The ocean surrounding the island is crystal blue and inviting, while Hon Sam’s flora is vivid green.There are natural forests and orchards of longan and oranges, which make contrast with other islands in the area.Daily tours around Hon Sam include caves and nature walks.Hon Sam is home to con dong (a species of sea reptile) which is prized for its delicious meat.The Long Phu Tourist Company plans to start farming these lizards.Tourists who love adventure can go sailing, motorboating, diving and rowing on bamboo rafts to nearby islets.Divers should not miss the magnificent coral reefs south of Hon Sam.To enjoy fresh seafood, tourists can take boats out to fish pens off the island to choose their own fish, which the restaurants on the islet will cook for them.Dang Thai Luyen, director of Long Phu Tourist Co., said all the services and facilities are still in the early stages and there will be more tourist activities in the future.
Exploring the land of martial arts in festive time
Exploring the land of martial arts in festive time
Local people in Binh Dinh Province are busier than ever this time as the festive air in this land of martial arts is getting hotter as the Tay Son-Binh Dinh Festival is only four days away.
For the forthcoming festival, which runs until August 3, a series of artistic and architectural works such as Quang Trung Museum, Temple of Admiral Bui Thi Xuan, the Twin Tower park and an artistic fountain on 28,600 square meters on Nguyen Tat Thanh Street have been restored and constructed.
A 180-page handbook on Binh Dinh's tourism in three languages of English, Chinese and Vietnamese and a 30-page manual in English and Vietnamese featuring 15 tourism destinations in Binh Dinh Province have also been published and hit bookstores countrywide and the tourism spots, hotels and travel agents, Binh Dinh newspaper reports.
Main events will include Tay Son martial arts, King Quang Trung battle drum performance, Miss Martial Lands pageant, and a classical drama performance highlighting the distinctions of the province.
There will be an incense and flower offering ritual at Tay Son sanctuary on August 1, and a drama with over 700 artists playing the roles of King Quang Trung and troops in the Tay Son uprising to remind visitors of a glorious time in Vietnam's history.
Binh Dinh is a coastal province with a rich seafood reserves for delicious and nutritious dishes. Therefore, tourists wandering to the land during this festive time should also not forget tasting the specialties of this area such as Chim mia (sugarcane bird), Nem Cho Huyen (fermented pork of Huyen market), bun Song Than (Song Than rice vermicelli), and banh it la gai (sticky rice cake with coconut or green bean stuffing wrapped in pinnate leaf).
As Tay Son is a sugarcane-growing area, sugarcane birds in big flocks often gather there and the locals catch the birds to make the special dish. The birds are roasted and should be used with Bau Da rice alcohol, a special drink from Bau Da Village of Binh Dinh Province.
Nem Cho Huyen is also another must-try when coming to this land. The specialty comes from Vinh Thanh hamlet, Phuoc Loc Commune, Tuy Phuoc District, and making the specialty is a tradition passed from generations to generations.
In this area, the fermented pork wrapped in guava and banana leaves is the popular finger food of the locals and it stands out from other nem in other areas for its not - so - tender, not - so - sweet flavor.
Bun Song Than (rice vermicelli from the river of deity) is also another traditional specialty of this land. The rice vermicelli is made by locals of An Thai Village of An Nhon District in the province.
It is said that the kings of the Nguyen Dynasty found this specialty so delicious that they summoned the craftspeople making this specialty to the former capital city in Hue to make the dish. However, without the water of the Kon river, which is also called the river of deity, the dish lost its special taste.
Before leaving the province, tourists could buy some banh it la gai as a gift for their families and friends. This cake is made from sticky rice and sugar wrapped in pinnate leaves and stuffed with coconut or green bean. It is a rural and simple cake but it could not be left out in the special days of the locals such as Tet holiday, death anniversary or wedding.
Local people in Binh Dinh Province are busier than ever this time as the festive air in this land of martial arts is getting hotter as the Tay Son-Binh Dinh Festival is only four days away.
For the forthcoming festival, which runs until August 3, a series of artistic and architectural works such as Quang Trung Museum, Temple of Admiral Bui Thi Xuan, the Twin Tower park and an artistic fountain on 28,600 square meters on Nguyen Tat Thanh Street have been restored and constructed.
A 180-page handbook on Binh Dinh's tourism in three languages of English, Chinese and Vietnamese and a 30-page manual in English and Vietnamese featuring 15 tourism destinations in Binh Dinh Province have also been published and hit bookstores countrywide and the tourism spots, hotels and travel agents, Binh Dinh newspaper reports.
Main events will include Tay Son martial arts, King Quang Trung battle drum performance, Miss Martial Lands pageant, and a classical drama performance highlighting the distinctions of the province.
There will be an incense and flower offering ritual at Tay Son sanctuary on August 1, and a drama with over 700 artists playing the roles of King Quang Trung and troops in the Tay Son uprising to remind visitors of a glorious time in Vietnam's history.
Binh Dinh is a coastal province with a rich seafood reserves for delicious and nutritious dishes. Therefore, tourists wandering to the land during this festive time should also not forget tasting the specialties of this area such as Chim mia (sugarcane bird), Nem Cho Huyen (fermented pork of Huyen market), bun Song Than (Song Than rice vermicelli), and banh it la gai (sticky rice cake with coconut or green bean stuffing wrapped in pinnate leaf).
As Tay Son is a sugarcane-growing area, sugarcane birds in big flocks often gather there and the locals catch the birds to make the special dish. The birds are roasted and should be used with Bau Da rice alcohol, a special drink from Bau Da Village of Binh Dinh Province.
Nem Cho Huyen is also another must-try when coming to this land. The specialty comes from Vinh Thanh hamlet, Phuoc Loc Commune, Tuy Phuoc District, and making the specialty is a tradition passed from generations to generations.
In this area, the fermented pork wrapped in guava and banana leaves is the popular finger food of the locals and it stands out from other nem in other areas for its not - so - tender, not - so - sweet flavor.
Bun Song Than (rice vermicelli from the river of deity) is also another traditional specialty of this land. The rice vermicelli is made by locals of An Thai Village of An Nhon District in the province.
It is said that the kings of the Nguyen Dynasty found this specialty so delicious that they summoned the craftspeople making this specialty to the former capital city in Hue to make the dish. However, without the water of the Kon river, which is also called the river of deity, the dish lost its special taste.
Before leaving the province, tourists could buy some banh it la gai as a gift for their families and friends. This cake is made from sticky rice and sugar wrapped in pinnate leaves and stuffed with coconut or green bean. It is a rural and simple cake but it could not be left out in the special days of the locals such as Tet holiday, death anniversary or wedding.
Wednesday, July 30, 2008
Can Tho - a delta gem
Can Tho - a delta gem
The Mekong Delta has such a lot to offer the curious tourist by way of culture, unique food and a special environment.
About 170km from HCMC, Can Tho is one of the Mekong Delta’s tourism hubs. The delta is Vietnam’s biggest granary and it is a great tourist attraction, too, because of its people’s friendliness, seasonal flooding, life in harmony with the environment that is crisscrossed with rivers and canals, and its population of 17 million people of Kinh (majority Vietnamese), Chinese, Khmer and Cham origins.
Eco-tourism involving exploring the waterways and countryside culture is a feature of the delta in general and of Can Tho City in particular. It is the gentleness of rivers’ waves and the sight of sampans and small boats on the canals that are lined with coconut trees and fruit-rich groves. There are durians, pomelos, rambutans, mangos, and many other kinds of tropical fruit. Sitting on a river bank and enjoying the fresh environment, the smell of water and paddy fields, and the common foods with tempting smells such as countryside-roasted fish and wine-steamed chicken eaten with pure de (Vietnamese traditional liquor) moves the hearts of many international tourists.
Can Tho is a must-visit because of its floating markets like Phong Dien and Cai Rang, part of the culture that has tourists flocking to the region. Small boats and sampans travel here and there at those markets and offer products of various kinds, an activity that can be experienced in few places elsewhere.
At night, tourists can travel on Ninh Kieu Wharf to enjoy the fresh air and local delicacies, as well as listen to don ca tai tu, a kind of southern traditional music. In addition, spending time in orchards and sleeping as a homestay with the locals are also special services in the region.
The Mekong Delta has such a lot to offer the curious tourist by way of culture, unique food and a special environment.
About 170km from HCMC, Can Tho is one of the Mekong Delta’s tourism hubs. The delta is Vietnam’s biggest granary and it is a great tourist attraction, too, because of its people’s friendliness, seasonal flooding, life in harmony with the environment that is crisscrossed with rivers and canals, and its population of 17 million people of Kinh (majority Vietnamese), Chinese, Khmer and Cham origins.
Eco-tourism involving exploring the waterways and countryside culture is a feature of the delta in general and of Can Tho City in particular. It is the gentleness of rivers’ waves and the sight of sampans and small boats on the canals that are lined with coconut trees and fruit-rich groves. There are durians, pomelos, rambutans, mangos, and many other kinds of tropical fruit. Sitting on a river bank and enjoying the fresh environment, the smell of water and paddy fields, and the common foods with tempting smells such as countryside-roasted fish and wine-steamed chicken eaten with pure de (Vietnamese traditional liquor) moves the hearts of many international tourists.
Can Tho is a must-visit because of its floating markets like Phong Dien and Cai Rang, part of the culture that has tourists flocking to the region. Small boats and sampans travel here and there at those markets and offer products of various kinds, an activity that can be experienced in few places elsewhere.
At night, tourists can travel on Ninh Kieu Wharf to enjoy the fresh air and local delicacies, as well as listen to don ca tai tu, a kind of southern traditional music. In addition, spending time in orchards and sleeping as a homestay with the locals are also special services in the region.
View from the top
View from the top
While earmarked for major tourism development, Son Tra Peninsula for the time being remains a perfectly sleepy little getaway spot for those in need of exotic exploration.
For visitors to Danang who are tired of flopping around the beach all day and need some adventure, the clean and green natural beauty of Son Tra Peninsula is just the ticket. Just a few minutes drive from downtown Danang, Son Tra is a stunning mixture of mountains, sea and sandy beaches.
The peninsula rises up to 693m above the sea level and while it has long been an imposing sight from the city, it has remained relatively unexploited as a tourism spot, despite grand plans on the drawing board. From the top of the mountain there’s a breathtaking panoramic view of Danang City, the sea and more than 30km of beach which stretches all the way to Cua Dai Beach nearby Hoi An.
From a distance this stunning coastline looks like a long silk cloth flapping in the wind. When the French established a garrison on Son Tra Peninsula more soldiers are said to have died from an outbreak of disease while building it rather than during battle. A small cemetery, near Tien Sa Beach, by the port to the north of Danang, stands in their memory. During the American War, Son Tra was also home to a notorious base camp serving as the US military command post complete with a helicopter-pad.
There are two radar stations built by the Americans in 1965, which were known as “Indochina’s eyes of god”. The satellites are now used for civil aviation purposes. Son Tra serves as the lung of the locality as it is covered by lush green forest. In fact, Son Tra is a natural preservation zone covering more than 4,400ha containing diversified tropical flora and rare species at risk of extinction.
Son Tra is called Monkey Island as it was once home to a healthy colony of monkeys, although sadly visitors today are less likely to see many monkeys around. The sea around the island is still pristine with colourful coral and turquoise water making it a perfect location for scuba diving.
Although currently scuba divers and snorkeler should be careful as the sea can be a little bit rough. If you can’t resist diving there, you can check out the various diving packages offered by the Furama Resort down the road.
Son Tra is home to various beautiful beaches although they are not as long as Non Nuoc and Cua Dai. Visitors can enjoy fresh air and seafood in any number of small restaurants set up by locals. Grilled shrimp, fried squid and roasted crab are the perfect choice after bathing in the deep blue sea.
At the start of this decade the local authorities managed to lobby the central government to allocate part of the peninsula for tourism. Now there is a 20km-long road under construction that will run around the island offering breathtaking views of the sea and fishing boats below.
While earmarked for major tourism development, Son Tra Peninsula for the time being remains a perfectly sleepy little getaway spot for those in need of exotic exploration.
For visitors to Danang who are tired of flopping around the beach all day and need some adventure, the clean and green natural beauty of Son Tra Peninsula is just the ticket. Just a few minutes drive from downtown Danang, Son Tra is a stunning mixture of mountains, sea and sandy beaches.
The peninsula rises up to 693m above the sea level and while it has long been an imposing sight from the city, it has remained relatively unexploited as a tourism spot, despite grand plans on the drawing board. From the top of the mountain there’s a breathtaking panoramic view of Danang City, the sea and more than 30km of beach which stretches all the way to Cua Dai Beach nearby Hoi An.
From a distance this stunning coastline looks like a long silk cloth flapping in the wind. When the French established a garrison on Son Tra Peninsula more soldiers are said to have died from an outbreak of disease while building it rather than during battle. A small cemetery, near Tien Sa Beach, by the port to the north of Danang, stands in their memory. During the American War, Son Tra was also home to a notorious base camp serving as the US military command post complete with a helicopter-pad.
There are two radar stations built by the Americans in 1965, which were known as “Indochina’s eyes of god”. The satellites are now used for civil aviation purposes. Son Tra serves as the lung of the locality as it is covered by lush green forest. In fact, Son Tra is a natural preservation zone covering more than 4,400ha containing diversified tropical flora and rare species at risk of extinction.
Son Tra is called Monkey Island as it was once home to a healthy colony of monkeys, although sadly visitors today are less likely to see many monkeys around. The sea around the island is still pristine with colourful coral and turquoise water making it a perfect location for scuba diving.
Although currently scuba divers and snorkeler should be careful as the sea can be a little bit rough. If you can’t resist diving there, you can check out the various diving packages offered by the Furama Resort down the road.
Son Tra is home to various beautiful beaches although they are not as long as Non Nuoc and Cua Dai. Visitors can enjoy fresh air and seafood in any number of small restaurants set up by locals. Grilled shrimp, fried squid and roasted crab are the perfect choice after bathing in the deep blue sea.
At the start of this decade the local authorities managed to lobby the central government to allocate part of the peninsula for tourism. Now there is a 20km-long road under construction that will run around the island offering breathtaking views of the sea and fishing boats below.
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