The Mekong Delta has such a lot to offer the curious tourist by way of culture, unique food and a special environment.
About 170km from HCMC, Can Tho is one of the Mekong Delta’s tourism hubs. The delta is Vietnam’s biggest granary and it is a great tourist attraction, too, because of its people’s friendliness, seasonal flooding, life in harmony with the environment that is crisscrossed with rivers and canals, and its population of 17 million people of Kinh (majority Vietnamese), Chinese, Khmer and Cham origins.
Eco-tourism involving exploring the waterways and countryside culture is a feature of the delta in general and of Can Tho City in particular. It is the gentleness of rivers’ waves and the sight of sampans and small boats on the canals that are lined with coconut trees and fruit-rich groves. There are durians, pomelos, rambutans, mangos, and many other kinds of tropical fruit. Sitting on a river bank and enjoying the fresh environment, the smell of water and paddy fields, and the common foods with tempting smells such as countryside-roasted fish and wine-steamed chicken eaten with pure de (Vietnamese traditional liquor) moves the hearts of many international tourists.
Can Tho is a must-visit because of its floating markets like Phong Dien and Cai Rang, part of the culture that has tourists flocking to the region. Small boats and sampans travel here and there at those markets and offer products of various kinds, an activity that can be experienced in few places elsewhere.
At night, tourists can travel on Ninh Kieu Wharf to enjoy the fresh air and local delicacies, as well as listen to don ca tai tu, a kind of southern traditional music. In addition, spending time in orchards and sleeping as a homestay with the locals are also special services in the region.
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